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Abschätzung der möglichen Auswirkungen der Vegetationskontrolle bei Bahngleisen auf die Bioproduktion Organic Eprints
Speiser, Bernhard.
Bahntrassen sind normalerweise unkrautfrei und es ist bekannt, dass dazu auch Herbizide eingesetzt werden. Diese Recherche untersucht, ob der Herbizideinsatz auf Gleisanlagen ein Rückstandsrisiko für die Bioproduktion darstellt.
Tipo: Report Palavras-chave: Food security; Food quality and human health Assessment of impacts and risks.
Ano: 2014 URL: http://orgprints.org/34120/1/speiser-2014-Recherche-Bahngleise_2014-06-12.pdf
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Abschätzung des hygienischen Risikos im Zusammenhang mit der Anwendung von flüssigem Gärgut in der Schweiz Organic Eprints
Fuchs, Jacques; Baier, Urs; Berner, Alfred; Phillipp, Werner; Schleiss, Konrad.
Ziel dieses Projektes war es, eine Charakterisierung des seuchenhygienischen Zustandes von flüssigem Gärgut aus Schweizer Vergärungsanlagen in Relation zu den Ausgangsmaterialien und zu den angewandten Techniken der Vorbehandlung, der anaeroben Vergärung und der Nachbehandlung durchzuführen. Drei Probenahmekampagnen wurden durchgeführt: im Winter 2012-2013, im Frühling 2013 und im Sommer 2013. Dabei wurden repräsentative thermophile und mesophile Vergärungsanlagen detailliert untersucht. Die verschiedenen Ausgangsmaterialien sowie Gärgut in verschiedenen Prozessstufen wurden auf die Leitkeime Salmonellen, Coliforme, E. coli, Enterokokken und teilweise Campylobacter untersucht. Die Inputmaterialien mit dem grössten Erregerbesatz sind Grüngut und...
Tipo: Report Palavras-chave: Food security; Food quality and human health Composting and manuring Air and water emissions.
Ano: 2014 URL: http://orgprints.org/27645/1/fuchs-etal-Bericht-GaergutHygiene-Endfassung_de.pdf
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Absence of both glutathione perioxidase activity and glutathione in bovine milk Organic Eprints
Stagsted, J..
Glutathione peroxidases are selenium-dependent, antioxidant enzymes that catalyse the removal of hydroperoxides using the tripeptide glutathione as reducing substrate. The presence and importance of glutathione peroxidase for the oxidative stability of bovine milk is unclear. We failed to detect any specific activity in bovine milk using careful and comprehensive assay conditions. The apparent activity in milk that has been ascribed previously to glutathione peroxidase was shown to be independent of added hydroperoxide, completely inhibited by >6 mM EDTA, and could not be immunoprecipitated with a specific antiserum against the extracellular form of glutathione peroxidase. These results are incompatible with activity of glutathione peroxidase in bovine...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/5989/1/5989.pdf
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Absorption and metabolism of berry polyphenols Organic Eprints
Nurmi, Tarja; Mursu, Jaakko; Nurmi, Anna; Hiltunen, Raimo; Heinonen, Marina; Voutilainen, Sari.
We studied the absorption and metabolism of phenolic compounds present in bilberry-lingonberry purée, which was administered with and without oat cereals.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/17794/1/piikkio1.pdf
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Acceptance and Motivational Impact of the Organic Certification System Organic Eprints
Schulze, Holger; Jahn, G.; Spiller, Achim.
In recent years the institutional framework of the organic certification system has step by step become a more formal and state run system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification.
Ano: 2007 URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf
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Acceptance of the most common quality attributes of organic food in the Finnish food chain Organic Eprints
Nuutila, Jaakko.
The aim of this study was to establish the degree of the acceptance of organic food production and food in the Finnish food chain. The organic food system in Finland is poorly developed and one of the many reasons is that the food chain stakeholders are not committed and do not share common objectives for organic food and its production. A survey was carried among 1527 respondents from agriculture, industry, retail, catering and consumers to establish their opinions on safety and healthiness of organic food, and ecology and ethicality of organic production as well as the support that their own environment provided to their opinions. The results show that all environments are very positive for all four attributes. The best support for positive opinions on...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Education; Extension and communication Quality and evaluation of inputs Knowledge management.
Ano: 2015 URL: http://orgprints.org/29459/1/Acceptance%20of%20the%20most%20common%20quality%20attributes%20of%20organic%20food%20in%20Finnish%20food%20chain...NJF_25th_Congress.pdf
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Access to Land and Poverty Reduction in Rural Zambia: Connecting the Policy Issues AgEcon
Jayne, Thomas S.; Zulu, Ballard; Kajoba, Gear; Weber, Michael T..
Key Policy Message: - Despite having relatively low population densities, inadequate access to land is one of the major causes of rural poverty in Zambia. - The apparent paradox of inadequate access to land for many rural households in a country of low population density is partially reconciled when taking into account that economically viable arable land requires at least some degree of access to basic services, water, road infrastructure, and markets. The basic public investments to make settlement economically viable have yet been made in many areas of Zambia. - Depending of future land allocation policy, access to good quality land with a market potential may become increasingly beyond the reach of many small-scale farm households, making it more...
Tipo: Working or Discussion Paper Palavras-chave: Zambia; Food security; Land; Policy; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Food Security and Poverty; Land Economics/Use; Q18; Q15.
Ano: 2009 URL: http://purl.umn.edu/55054
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Accords de pêche UE-Sénégal et commerce international Respect des réglementations internationales, gestion durable des ressources et sécurité alimentaire OceanDocs
Dahou, K.; Dème, M..
Tipo: Proceedings Paper Palavras-chave: Fishery regulations; Fishery economics; Fishery management; Food security; Sustainable management; Food safety; Http://aims.fao.org/aos/agrovoc/c_33995.
Ano: 2001 URL: http://hdl.handle.net/1834/197
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Acrylamid-Bildungspotenzial ökologisch erzeugter Getreidearten und Sorten Organic Eprints
Stockmann, Falko; Mast, Benjamin; Graeff, Dr. Simone; Claupein, Prof. Dr. Wilhelm.
By heating up carbohydrate-rich food, like cereals and potatoes, Acrylamide (AA), a probably carcinogen food ingredient, will be created due to a reaction of free Asparagine (Asn) and reducing sugar within the Maillard-Reaction. Up to now two opportunities to decrease AA are discussed. Firstly by changing technological food processing steps e.g. receipt modifications and secondly by plant production e.g. finding species and cultivars low in the content of precursors of AA. For cereals, free Asn is the limiting factor for formation of AA. By investigations of conventionally produced wheat-, spelt- and rye samples differences were found in the amount of Asn both in species and cultivars. It was assumed that these differences could also be found in...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2009 URL: http://orgprints.org/14336/1/Stockmann_14336.pdf
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Actions of women farmaers in family care: use of medicinal plants in southern Brazil. Organic Eprints
LIMA, Ângela Roberta Alves; HECK, Rita Maria; VASCONCELOS, Márcia Kaster Portelina; Barbieri, Rosa Lía.
The aim of this study was to describe actions in family care and use of medicinal plants by women farmers in the south of Rio Grande do Sul, RS, Brazil. This is a qualitative study with a group of 15 women farmers from District of Rincão da Cruz, Pelotas, RS. Data were collected in 2011 and 2012. Participant observations, focus groups, and individual interviews were performed, resulting in two thematic cores. The theoretical reference for this study was based on publications by Geertz and Leininger. Content analysis of discourses was developed in three stages: pre-analysis, analysis, and interpretation of results. These women were shown to have knowledge on medicinal plants and the most prevalent diseases in the region. This knowledge is used in the...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2014 URL: http://orgprints.org/29770/1/Lima_A%C3%A7%C3%B5es.pdf
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Adaptation to Climate Change and the Role of Agrobiodiversity Organic Eprints
Kotschi, Johannes.
The world’s biological diversity is eroding. This concerns in particular the entire agri-cultural diversity of genes, species and their agrarian ecosystems, the resource base for food. With species becoming extinct, mankind is jeopardised. With climate change becoming reality, genetic resources are getting a new value as they are of vital impor-tance for adaptation. This calls for a revision of present conservation approaches. Emphasis has to be placed on in-situ conservation in order to allow a maximum of species conserved and to enable species adaptation to environmental change.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Biodiversity and ecosystem services.
Ano: 2007 URL: http://orgprints.org/9440/1/9440_Kotschi_Poster.pdf
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Adaptogenic medicinal plants as minor crops: cultivation, yield and suitability for Finland Organic Eprints
Galambosi, Bertalan.
Several medicinal plants have special, so-called adaptogenic effects. The adaptogenic effect increases the general capacity of the body to adjust and increase the body's resistance. Since some of these plants originate from cold environmental conditions, they have been the objects of introduction and acclimatisation research during 1989-2006 in Mikkeli, South Finland.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/15995/1/berry3.pdf
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Adoption and impacts of microirrigation technologies: Empirical results from selected localities of Maharashtra and Gujarat states of India AgEcon
Namara, Regassa E.; Upadhyay, Bhawana; Nagar, Rashmi K..
This report analyzes the economics of alternative microirrigation technologies ranging from low-cost drip and sprinkler systems to the capital-intensive systems, the determinants of adoption of microirrigation technology, the poverty outreach of the different microirrigation systems, and the sustainability implications of microirrigation adoption.
Tipo: Report Palavras-chave: Irrigation systems; Microirrigation; Models; Poverty; Rural women; Cropping systems; Food security; Economic aspects; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Food Security and Poverty.
Ano: 2005 URL: http://purl.umn.edu/44543
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Advantages and pitfalls of different types of studies for investigations of the impact of food on health Organic Eprints
Brandt, Dr Kirsten; Seal, Dr Chris.
Several types of studies can be used to elucidate various aspects of the effect of food on human health. The main categories are: • Epidemiological (observational) studies with humans. These can be prospective, where the diet is recorded and health indicators are moni-tored after the first recording, or retrospective, where people who have a disease are identified and it is then investigated if their diet has been different from those who did not get the same disease. • Intervention studies with animals or humans, where the outcome is differences in indicators of health between groups eating different controlled diets. • In vitro studies, where specific aspects of the mechanisms of the effects of food or food com-ponents are studied in cell cultures,...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/8132/1/Kirsten_D10_contribution.pdf
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Afgræsning og bælgplanter bevarer smagen i mælken Organic Eprints
Larsen, Mette Krogh.
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Feeding and growth.
Ano: 2009 URL: http://orgprints.org/16364/1/16364.pdf
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Agricultural and Food Security Policy Analysis in Central America: Assessing Local Institutional Capacity, Data Availability, and Outcomes AgEcon
Tschirley, David L.; Flores, Luis; Mather, David.
Performance of the agricultural sector in developing countries is fundamental to ensuring robust and equitable economic growth and broad-based food security. Yet donor support to agricultural development in developing countries has declined continuously for 30 years. This same period saw dramatic deterioration in developing countries’ institutional capacity to provide services to their agricultural sectors. These trends may now be changing, due in part to the global food price crisis of 2007 and 2008 and concerns that it unleashed about the world’s ability to feed its poorest inhabitants. This paper reports on the results of a two week trip to Guatemala and Nicaragua made by Michigan State University’s Food Security Group. The purpose of the trip was to...
Tipo: Report Palavras-chave: Agricultural sector; Central america; Food security; Agricultural and Food Policy; Food Security and Poverty; International Development; Marketing.
Ano: 2010 URL: http://purl.umn.edu/93029
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Agricultural biodiversity and global food security. Infoteca-e
LOPES, M. A..
bitstream/item/133382/1/Agricultural-biodiversity-and-global-food-security.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Biodiversidade; Segurança alimentar; Biodiversity; Food security.
Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1028452
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Agricultural Intensification in Rwanda: An Elusive Goal. Fertilizer Use and Conservation Investments AgEcon
Kelly, Valerie A.; Mpyisi, Edson; Shingiro, Emmanuel; Nyarwaya, Jean Baptiste.
Food Security Research Project (FSRP) Division of Agricultural Statistics (DSA) Ministry of Agriculture, Animal Resources, and Forestry MINAGRI
Tipo: Report Palavras-chave: Food security; Food policy; Rwanda; Fertilizer use; Agricultural intensification; Farm Management; Q18.
Ano: 2001 URL: http://purl.umn.edu/54585
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Agricultural Market Performance and Determinants of Fertilizer Use in Ethiopia AgEcon
Demeke, Mulat; Kelly, Valerie A.; Jayne, Thomas S.; Said, Ali; Le Vallee, Jean-Charles; Chen, H..
This paper examines how the fertilizer sector in general, and farmers’ demand for fertilizer in particular, has evolved since the introduction of fertilizer sector reforms in Ethiopia. There is much debate in the agricultural development literature about whether fertilizer use in Africa is constrained primarily by poor input distribution systems, by farmers’ lack of knowledge concerning the benefits and correct use of fertilizer, or by lack of effective demand because the product is simply not profitable enough. This paper looks at each of these issues in an effort to understand the relative importance of the different constraints and how well current policies are addressing the problems. It attempts to identify additional policy measures needed to...
Tipo: Journal Article Palavras-chave: Food security; Food policy; Ethiopia; Fertilizer use; Crop Production/Industries; Marketing; Q18.
Ano: 1998 URL: http://purl.umn.edu/55599
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AGRICULTURAL PRICE VOLATILITY UNDER CLIMATE CHANGE: The Impact of Multiple Objectives on Commodity Prices AgEcon
Fuss, Sabine; Havlik, Petr; Szolgayova, Jana; Obersteiner, Michael; Schmid, Erwin.
Agricultural price volatility has moved to the forefront of research efforts and political discussion, where much work is already being undertaken with respect to the impact of fluctuations in input prices (e.g. fertilizer, feed and energy). In this paper we also want to take into account the impact of climate change on prices via increased volatility in crop yields. In addition, we analyze the impact of having multiple objectives competing for the land on which crops are grown. In particular, we want to address the concerns that have been voiced about biofuel targets and calls for prioritization of food security.
Tipo: Presentation Palavras-chave: Energy; Food security; Food price volatility; Optimization under uncertainty; Risk and Uncertainty; Q12; Q18; Q28; C61; D81.
Ano: 2012 URL: http://purl.umn.edu/122539
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